Vinnies hosts Waoku Lodge Seafood Night

Crayfish on the menu for Seafood Night
Vinnies and Waoku Lodge, come together this month to serve a culinary treat for Raglan residents. On Thursday August 26th, Vito and Sharon combine for “Seafood Night”.  Dishes taken from the acclaimed menu at Waoku Lodge and new dishes developed especially for this event will be served for diner’s enjoyment.

Waoku Lodge has gained a following amongst visitors from across New Zealand and Australia who return to the Lodge specifically for the food and ambiance at the Whale Bay location. Some lucky Raglan people have already had the opportunity to sample the Waoku Lodge menu and have recommended the food to friends; consequently the Lodge has received requests for bookings at their restaurant. BUT…  there is no restaurant for public bookings as the Lodge can only serve their resident guests leaving many people disappointed!

Now there is an opportunity to sample the dishes that Lodge guests keep returning for.  It seemed relevant to Raglan to offer a Seafood menu and Sharon from Waoku Lodge will showcase two of the Lodge’s dishes whilst Vinnies owner and chef, Vito, will prepare two more seafood dishes. Sharon and Vito will combine to create additional new choices especially for this evening’s menu. There will also be a classic char-grilled steak and a vegetarian option, so all are welcome!

Reservations are advised as there is already a great deal of interest generated for this event. To book your table call 825 7273 (Wed – Sun) or 825 7072 anytime – remember numbers are limited!

Date:        Thursday August 26th

Time:        6.00 – 10.00 p.m.

Place:       Vinnies, 7 Wainui Road, Raglan

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