After a massive market in December, the January Raglan Creative Market turned out to be even bigger. The sunny day lured large numbers of visitors to Raglan and the market which was over flowing with stalls. A favourite with kids was the free ice creams being offered by Rush FM.
Another favourite was the loaves of Ruapuke Artisan Bread. Jenny Carter’s preservative-free sourdough loaves have a yummy crust and a great texture resulting from the slow baking. And you need to be early if you want to buy this tasty sourdough bread at the market as supplies sold out quickly.
