Raglan / North Island warning extended: Paralytic Shellfish Poisoning (PSP)
See latest information: https://www.mpi.govt.nz/travel-and-recreation/fishing/shellfish-biotoxin-alerts/#north-island
Shellfish and seawater samples are taken every week from popular shellfish gathering areas around New Zealand and are tested for the presence of toxic algae. If the shellfish are not safe to eat, then public health warnings are issued and signs are posted at affected beaches.
The information on this page relates only to the non-commercial (recreational and traditional) taking of shellfish. Commercially harvested shellfish – sold in shops and supermarkets, or exported – is subject to strict water and flesh monitoring programmes by MPI to ensure they are safe to eat.
If you get sick after eating shellfish
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued:
- phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately
- advise your nearest public health unit
- keep any leftover shellfish for testing.
Red shows where seafood must not be collected and eaten.
Date warning extended Thursday, 9th November 2017
Shellfish affected Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish.
Note, cooking shellfish does NOT remove the toxin.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
Other information: Paralytic shellfish toxins have been detected in shellfish at levels over the safe limit of 0.8mg/kg set by MPI. Ongoing testing will continue and any changes will be communicated accordingly.