Starting with Sly first putting his hands to clay when he was aged 20 at a night class, it goes on describe his studio-come-store for the last 10 years on the wharf.
Ton said, “I love to cook and at some point in my potting life, I had a break and when I came back I was thinking about what I wanted to eat my dinner off. So that’s my benchmark really – do I want to take this home and use it?”
Read the whole article here.