Freelance journalist, Sue Hoffart, in an article in the Sunday Star Times provides extensive coverage on the foodie side of Raglan.
The article appears to have been written a few months ago as it refers to ULO’S Kitchen opening in December and Dreamview Creamery about to make chocolate milk. Both of these “watch this space” predictions have already happened.
The article provides a good introduction to the many tasty treats available in Raglan.