Everybody seemed to be at Raglan Wharf on Saturday 22nd for the grand reopening party. People lined up at Raglan Seafoods for the fish and chip special – three pieces of gurnard and chips for $10.
And then next to relax sitting at a wine barrel table under a market umbrella, eating the fish and chips while sampling the Villa Maria wines on offer from the bar, while the band played on.
Earlier Santa had arrived on the Wahine Moe and was busy chatting to the young ones.
And around at the Wallis St side of the wharf, the Raglan Artisan Market had lots on offer including scrumptious Ruapuke sourdough bread.