On a recent Wednesday, while having a coffee, I spotted Waikato Times journalist Denise Irvine in the Raglan Social Club interviewing Aaron and Rach Bidois, so I was expecting to see an article in the Times. Today, Sat 30th Jan, Recipe from the Raglan Social Club: Vegan bruschetta has been published.
As well as the bruschetta recipe from chef Tamati Edwards, the article covers how Aaron and Rach Bidois, live at Raglan with their three kids, love the laidback lifestyle at the seaside, and it how it seemed like a good idea to run an outfit in their hometown rather than travelling over the hill to Hamilton each day.