Raglan man Aaron Brunet was again among the top contestants in this week’s episode of MasterChef New Zealand.
This week contestants were given a mystery box challenge, which included a whole Pekin duck. Aaron’s dish of duck thigh croquettes, a mango and duck breast salad and mushrooms wrapped in silverbeet impressed the judges, with chef Simon Gault saying, “You nail it every time.” As well as passing to the next round, Aaron and the other top four contestants won an 11-course dinner at the chef’s table at Simon Gault’s restaurant Euro.
MasterChef New Zealand. continues next Sunday on Television One.
Aaron will be speaking about his experiences on MasterChef at Tuesday’s breakfast meeting of the Raglan Chamber of Commerce. Come along to THE SHACK on Tuesday 12th March @ 7.30am to hear Aaron speak of his experiences in this national competition. It is not often that we have a local competing at national level, and he is sure to have some great stories about “living” in this TV reality role.Please contact Angela Williams (Sec) if you wish to attend. info@raglanchamber.co.nz