If you are in the food business industry you will already know of the changes that are currently in place for food registration and control with the Ministry of Primary Industries and District Councils. Others who make food and sell it are just catching up with the new rules.
Raglan Old School Arts Centre’s Creative Market organisers Deb and Ngawai have invited an expert on the new system from the Waikato District Council to the Old School on
Monday 20th November 5.30pm
to inform us of the changes and help us better understand our responsibilities as food makers and sellers. The workshop is open to market stallholders, food businesses and anybody who wants to learn about what is required by the new rules.
A food control plan (FCP) sets out what steps a business making or selling higher-risk foods needs to take to make safe food. You use it to identify risks, and to show how they’re being managed. It means customers will know your food is safe – and it can help you create a successful food business.
If you are interested in attending this free workshop, please RSVP to market@raglanartscentre.co.nz book a place.
For more information
https://www.mpi.govt.nz/food-safety/food-act-2014/food-control-plans/