Journalist Louise Belay is out again sampling the food on offer in Raglan. And this time she takes a backstreet food tasting tour.
In an article in the Waikato Times, Your Weekend magazine her backstreet tour starts in Electric Ave, a narrow lane off Wainui Road and takes her to Juantanamera, Raglan Roast, Raglan Roll Up, Aloha Marketplace. To stock up on provisions she visits the Topcut Butchery for some artisan made sausages and the Herbal Dispensary for organic fruit and veggie supplies.
Finally she takes a leisurely 15 minute walk down Wallis St to Raglan Wharf for a coffee at Wharf Espresso.
next time you come to Raglan pop into the”pink palace art gallery”..you maybe quietly surprised…Robert of Raglan. xx
Yes Robert. You are always full of new creative ideas.